Peel pumpkin and remove the seeds and chop it

Also chop potato and onion.

.Heat olive oil in a pan.

Add pumpkin,potato,onion and garlic pods and saute for one minute.

Add one cup of water and boil in a high flame for ten minutes.

Once cooled,to make a paste.

Heat pumpkin paste and two cup of vegetable stock in a pan.

Once boiled add salt and black pepper powder and turn off the flame.

Garnish with fresh cream and coriander leaves.