Chilli con carne
How to pack as many of your 5 a day as possible. This chilli is pretty vegetable packed. And you can add even more if you serve it with a salad.
Chilli con carne
How to pack as many of your 5 a day as possible. This chilli is pretty vegetable packed. And you can add even more if you serve it with a salad.
Open in Cookpad AppSteps
- 1
Fry the mince in the olive oil with the garlic.
- 2
Add the cumin, chilli, garlic and coriander powder.
- 3
Add the carrots, celery, courgettes and peppers and fry gently.
- 4
Add tinned tomatoes and drained kidney beans - you may need a little extra water.
- 5
Simmer gently for an hour to an hour and a half.
- 6
Serve with plain boiled rice and top with sour cream.
Similar Recipes
More Recipes
-
Pesto Chicken Pizza with Arugula Side Salad
-
-
Brad's Strawberry and White Chocolate Blondies
-
-
Date Kachi (Persian Date Porridge)
-
-
Persian Saj Flatbread with Scallion Greens
-
Dolmeh Barg (Persian Stuffed Grape Leaves)
-
-
Quick Classic Rice Krispie Treats
-
-
Best Pulled Pork in Slow Cooker
-
-
-
C-C-C Crock-Pot Chicken Cardiac Healthy
-
-
-
Hyderabadi khichdi (red gram khichdi)
-
-
-
-
-
-
-
Comments