Masala nduma/ arrowroots

Name: Masala nduma/ arrowroots
Cuisine: Kenyan
Ingredients: 4 medium sized arrowroots; 1 large onion; 2 large tomatoes; 2 bunches dhania; 3 tablespoons water; Cooking oil; to taste Salt; 1 tablespoon soy sauce; 1 tablespoon tomato paste; 1 teaapoon red chilli (optional); 1 tablespoon tumeric; 2 teaapoons mixed spices

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

Masala nduma/ arrowroots

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Saved

Ingredients

4medium sized arrowroots
1large onion
2large tomatoes
2 bunchesdhania
3 tablespoonswater
Cooking oil
to tasteSalt
1 tablespoonsoy sauce
1 tablespoontomato paste
1teaapoon red chilli (optional)
1 tablespoontumeric
2teaapoons mixed spices

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Steps

1

Peel the arrowroots, wash, cut into desired pieces and boil to softed.
2

After boiling, drain all the watet and set it aside. Meanwhile heat up cooking for deep frying the ndumas
3

Deep fry the ndumas till they become crispy. Drain the oil and set aside
4

In a saucepan, fry the onions and tomatoes. Add in the tomato paste and all the spices and soysauce and stir to mix well
5

Add in the 3 tablespoons of water to form a paste
6

Add in the dhania, stir well. Let it cook for 1 min. Serve and enjoy
7

Add in the deep fried ndumas slowly as you make sure they are coated in the paste