Swiss roll

Name: Swiss roll
Cuisine: Pakistani
Ingredients: 2 eggs; 4 tablespoons maida; 4 tablespoons sugar; 1/2 teaspoon vanilla essence; pinch yellow food colour

Kokab Shahbax @kokab512

Lahore, Pakistan

cake is a sweet treat for everyone

Kokab Shahbax @kokab512

Lahore, Pakistan

cake is a sweet treat for everyone

Saved

Ingredients

2eggs
4 tablespoonsmaida
4 tablespoonssugar
1/2 teaspoonvanilla essence
pinchyellow food colour

Saved

Steps

1

Sb se phle aik clean n dry bowl mai eggs n sugar daal k beater se 4,5 min tk beat karay
2

Jb mixture fluffy n volume mai double ho jaye to is mai essence add kr dain, or beat karay
3

Ab ismai maida add kr k wooden spoon ya rubber spatula se folding krte huey mix kr lain, beater blkl use nhi krna ab.
4

Jb maida mix ho jaye to greased n lined swiss roll ki trey mai daal 180 degrees pe preheated oven mai 7,8 min tk bake kr lain. jb bake ho jaye to nikal k kisi butter paper pe over turn kr dain
5

Or cake ki base mai butter paper ko remove kr k bht khyal se roll kr dain.
6

Thori dr aise hi rhne dain. jb thanda ho jaye to is pe whipped cream lga k dobara roll kr dain. blkl thanda hone pe slices mai cut kr lain. maxedaar, spongy swiss roll ready hai... enjoy