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Rum balls
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A picture of Rum balls.

Rum balls

Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
Mysore

#sweettooth

#sweettooth

Read more

Rum balls

Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
Mysore

#sweettooth

#sweettooth

Read more
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Ingredients

  • 200 gmdark chocolate spong cake
  • 2 1/2 tbs condensed milk
  • 50 gmmelted dark chocolate
  • 2 tbsdark rum
  • 2 tbsChopped walnuts
  • as neededIcing sugar
  • 150 gmdark chocolate
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Steps

  1. 1

    Grind the dark chocolate spong in grinder and take out in bowl

    A picture of step 1 of Rum balls.
    A picture of step 1 of Rum balls.
  2. 2

    Add condensed milk, melted dark chocolate, dark rum, butter, and milk mix all togather

    A picture of step 2 of Rum balls.
    A picture of step 2 of Rum balls.
  3. 3

    Dust some icing sugar on hand and make 1 inches balls and refrigerate it for about 10 min.

    A picture of step 3 of Rum balls.
  4. 4

    Coat the rum balls in melted dark chocolate, using a fork and coat it well.

    A picture of step 4 of Rum balls.
  5. 5

    Drip excess chocolate put cherry on the top

    A picture of step 5 of Rum balls.
  6. 6

    Refrigerate it for another 5 to 8 min. And it's ready to be serve.

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Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
on March 30, 2019 08:46
Mysore

Comments (2)

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508
March 30, 2019 09:34
Beautiful presentation
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