Kerala / Nadan Chicken Roast

#indiankitchen #tasteofmalabar
Delicious Chicken roast cooked in flavour of spices and coconut oil makes this one of the must try dish
Kerala / Nadan Chicken Roast
#indiankitchen #tasteofmalabar
Delicious Chicken roast cooked in flavour of spices and coconut oil makes this one of the must try dish
Steps
- 1
Marinate chicken with salt,curd turmeric and red chilli powder. keep it aside for 2 hours
- 2
Heat 2-4 tbsp oil in earthen vessel, add onion, green chilies
- 3
Add little salt and curry leaves
- 4
Saute until onions are completely soft and medium browned
- 5
Add ginger garlic paste and saute until raw aroma goes away
- 6
Add spice powders and mix well
- 7
Add chopped tomatoes and saute until mushy
- 8
Add coriander leaves and marinated chicken. mix well
- 9
Cover and cook, stirring occasionally until cooked.
- 10
Increase the heat, Water should completely evaporate
- 11
Add 2 tbsp oil and further dry roast or leave it slightly moist. Serve hot with Rice, Pathri or Parottas
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