Chocolate Flowing Cake

Name: Chocolate Flowing Cake
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups maida / all purpose flour; 1/2 cup butter; 1/2 cup powdered sugar; 1/2 cup coco powder; 1 cup milk; 1/2 cup condensed milk; 1.5 teaspoon baking powder; 1.5 tea spoon baking soda; 1.5 cups grated dark chocolate; 1 cup heavy cream; 2 drops vanilla essence

Food Ride @foodride

Faridabd

#sweettooth
#cake #bake #chocolate

Food Ride @foodride

Faridabd

#sweettooth
#cake #bake #chocolate

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Ingredients

1hr 30 mins

4 servings

2 cupsmaida / all purpose flour
1/2 cupbutter
1/2 cuppowdered sugar
1/2 cupcoco powder
1 cupmilk
1/2 cupcondensed milk
1.5 teaspoonbaking powder
1.5 tea spoonbaking soda
1.5 cupsgrated dark chocolate
1 cupheavy cream
2 dropsvanilla essence

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Steps

1hr 30 mins

1

Add baking powder, baking soda, powdered sugar and coco powder in maida and mix well
2

Strain the mix twice in sieve
3

In a bowl add milk, condensed milk and butter, mix ki well.
4

Now mix the dry and wet ingredients
5

Pre heat the oven at 180 degree centigrade for 10 mins
6

And the batter in a mould with hollow centre or you can call it doughnut cake mould
7

Bake it at 180 degrees centigrade for 25 mins
8

Leave it aside until cool down completely
9

In a pan take heavy cream and bring it to boil (stir it continuously)
10

Now pour this hot cream on 1 cup of chopped chocolate and leave it for 2 mins.
11

After 2 mins mix it well and add vanilla essence.
12

Pour this ganache in the centre space of the cake.
13

Spread the ganache over the cake and remove excess of it.
14

Repeat this again for 2nd layer of ganache.
15

Now drizzle some melted White Chocolate and white choco chips and 1/2 cup of chopped chocolate arround the cake.
16

Cake is ready you cane garnish it your style.. and serve it