Chicken 555

Name: Chicken 555
Cuisine: Indian
Ingredients: 1 pound (1/2 kg) chicken, cut into cubes; 2 tablespoons rice flour; 2 tablespoons corn flour; 1 tablespoon red chilli powder; 1 tablespoon coriander powder; 1/2 teaspoon pepper powder; 1 teaspoon turmeric powder; 2 teaspoons ginger garlic paste; 1 tablespoons lime juice; a few pinch Red colour; as required spring onion; 12 cashew; to taste Salt; as needed Cooking Oil

Anjali padhy @anjali_7

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Anjali padhy @anjali_7

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Ingredients

1 pound (1/2 kg)chicken, cut into cubes
2 tablespoonsrice flour
2 tablespoonscorn flour
1 tablespoonred chilli powder
1 tablespooncoriander powder
1/2 teaspoonpepper powder
1 teaspoonturmeric powder
2 teaspoonsginger garlic paste
1 tablespoonslime juice
a few pinchRed colour
as requiredspring onion
12cashew
to tasteSalt
as neededCooking Oil

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Steps

1

Mix rice flour, corn flour, pepper powder, chilli powder, coriander powder, turmeric powder, salt and ginger garlic paste and lime juice in a bowl.
2

If the paste is too thick, add 2 or 3 tablespoons of water. Marinate the chicken pieces in this mix for 20 minutes.
3

Heat oil in a shallow pan and deep fry the chicken pieces in it. finally, add spring onion and cashew. serve hot.