TOMATO GINGER CHUTNEY : For making tomato ginger chutney first of all tomato should be chopped nicely.

Then ginger should be crushed, take a pan insert one spoon of oil here.

Put Tejpatta mustard seeds and chopped green chillis then add chopped tomato and crushed ginger here.

After five minutes of cooking switch add sugar and salt. Mix well and switch off the gas flame.

MINT COCONUT CHUTNEY : Take a mixture grinder, insert mint, green chillies, crushed coconut, ginger all these grinded carefully.

Then keep out from jar, add salt and lemon.

Take small pan put oil and switch off the gas flame flame then add some curry leaves.

After three minutes of cooking, switch off the gas flame and use of just as a tadka.

BHEL : First of all the boiled potatoes is cut, into small pieces.

Then take a big bouly, insert mamra put all chopped onions, tomatoes, sev, chanachur, green chillis, chopped boiled potatoes, some crushed papdi, chat masala, garam masala, salt, red chilli powder, lemon juice, pomegranate seeds, chopped coriander leaves, then mix with mint chutney and red tomato ginger chutney.

When it mix well then garnish with papdi, tomatoes with pomegranate seeds, sev and different flavors of chutney.