Bread dosa

Name: Bread dosa
Cuisine: Indian
Ingredients: 4 slices wheat bread; 1/2 cup rice flour; 1/2 cup rava (cream of wheat); 1 cup curd; to taste Salt; 1 teaspoon mustard seeds; 1 onion sliced; 2 green chillies; 10-12 curry leaves

santoshbangar @cook_7760530

#goldenapron

santoshbangar @cook_7760530

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Ingredients

4 sliceswheat bread
1/2 cuprice flour
1/2 cuprava (cream of wheat)
1 cupcurd
to tasteSalt
For tempering
1 teaspoonmustard seeds
1onion sliced
2 green chillies
10-12curry leaves

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Steps

1

Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water. Add rice flour rava and curd to the bread puree and grind again
2

The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa)
3

Heat some oil in a pan and temper all the ingredients from onion through curry leaves.
4

Mix the tempering to the batter and mix well. Heat a tava,add some oil and pour ¼ cup of batter from outside to inside (Like rava dosa). Cook from both sides till golden brown
5

Serve bread dosa hot with chutney