Chocolava cake

Name: Chocolava cake
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup maida; 1/2 cup cocoa powder unsweetend; Pinch salt; 1/2 cup powdered sugar; 1/4 tsp baking soda; 1 tsp vanilla extract; 1/2 tsp baking powder; As needed Broken Chocolate; 1/4 cup oil/butter; 3/4 cup milk

Manjusha Sushil Arya @manjusha1552689

#sweettooth
Post 2

Manjusha Sushil Arya @manjusha1552689

#sweettooth
Post 2

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Ingredients

4 servings

1/2 cupmaida
1/2 cupcocoa powder unsweetend
Pinchsalt
1/2 cuppowdered sugar
1/4 tspbaking soda
1 tspvanilla extract
1/2 tspbaking powder
As neededBroken Chocolate
1/4 cupoil/butter
3/4 cupmilk

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Steps

1

Firstly sieve cup made,cocoa powder, powdered sugar, baking soda, baking powder and pinch of salt also add vanilla extract, and oil/butter.Further add half cup milk and combine with the help of whisk,gradullay add more milk until batter is well combined and smooth.Grease the moulds with butter and dust with cocoa powder.
2

Pour the batter to 3/4 of the prepared moulds and place in 3 chocolate pieces in centre of each cup with the help of spoon.
3

Preheat and bake for 15 min at 180° c.
4

Allow it to cool for about 5 min before removing now scrape the sides with a knife and invert onto plate gently and decorate on the top sprinkle powdered. Serve and enjoy with vanilla ice cream.