In a food processor bowl or a mixing bowl add whole wheat flour, oats, desiccated coconut, fennel seeds, cardamom powder,sugar, salt and baking powder. Close the lid and pulse food processor for few times. The mixture will get the crumbs like texture. (Or with the finger tips mix all the ingredients gently till they get the crumb texture if mixing in a bowl). Add milk and pulse all the ingredients. (If mixing with hands, gradually add milk and knead the flour).

The mixture will start to come together in the food processor. Remove the mixture in a bowl and knead it gently to form a dough. Cover and keep aside for 20 minutes.

Divide the kneaded dough into equal portions. Take one portion and make a ball. Take a butter paper or greased plastic sheet and flatten the prepare ball on it. Cover the flatten ball with another sheet of butter paper or greased plastic sheet and start rolling. Roll the ball into a circle with 4mm thickness. With the help of knife or pizza cutter, cut into squares or rectangles. Prick the surface the rolled dough with fork.

Remove the uneven edges. Line the baking tray with baking paper or grease it with butter. Put the cut pieces on the lined baking tray and bake for 20-25 minutes in a preheated oven at 180 C. The biscuitpara are ready and remove them from oven and keep aside to cool.