Moongdal Vada Kanji

Name: Moongdal Vada Kanji
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 1 litre fresh water; 2 tbsp (rai) mustard powder / yellow mustard; 1/2 tbsp red chilli powder; 1/4 tsp haldi powder / turmeric powder; 1 tsp mustard oil (acts as a preservative); 2 green chilli; A pinch Heeng / asafoetida; to taste Salt

Priti Malpani @cook_13363956

A very refreshing healthy and tangy drink... Helpful in digestion too.. 😋😋

Priti Malpani @cook_13363956

A very refreshing healthy and tangy drink... Helpful in digestion too.. 😋😋

Saved

Ingredients

1 cupyellow moong dal
1 litrefresh water
2 tbsp(rai) mustard powder / yellow mustard
1/2 tbspred chilli powder
1/4 tsphaldi powder / turmeric powder
1 tspmustard oil (acts as a preservative)
2green chilli
A pinchHeeng / asafoetida
to tasteSalt

Saved

Steps

1

Soak moong Daals for 4 to 5 hrs. Drain the excess water. And grind to fine paste adding Heeng and green chilli
2

Now make vadas as per convenience and deep fry them
3

Add all the above ingredients in the water in a big bowl. Add the vadas and keep in warm place for 3 days.. The water will rise up and become tangy in 2 to 3 days. Keep it in fridge after it rise up or the taste will become baad. U can keep in fridge this kanji from 1 week and consume
4

Serve to ur guests this refreshing drink