Sabudana Khichdi

Name: Sabudana Khichdi
Cuisine: Indian
Ingredients: 1 cup soaked sabudana; 1 potato; 1 lemon for juice; to taste Himalayan rock salt; 1/2 tsp black pepper; 1/4 cup groundnut; 8-10 cashews; 1 chopped green chilli; 1-1/2 tsp sugar; 3-4 tbsp ghee; 1 tsp cumin seeds

Neha Bhargava @cook_14429722

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Neha Bhargava @cook_14429722

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Ingredients

1 cupsoaked sabudana
1potato
1lemon for juice
to tasteHimalayan rock salt
1/2 tspblack pepper
1/4 cupgroundnut
8-10cashews
1chopped green chilli
1-1/2 tspsugar
3-4 tbspghee
1 tspcumin seeds

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Steps

1

Firstly soak the sabudana for 2 hours.cut the potato in Julians.afterthat heat the ghee in a wok.and shallow fry groundnut and cashews in low flame.takeout in a plate.now dip fry the potato slices in same ghee.
2

After that add salt,black pepper,lemon juice,green chilli and sugar in sabudana.mix it well.now add groundnut and cashews also.
3

Now heat same wok and splutter cumin seeds.after that add sabudana mixture.and cook it for 5 minutes on low flame with the lid.serve it with chutney,curd or salted lassi.