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Bhindi Posto
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A picture of Bhindi Posto.

Bhindi Posto

Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
Mohali Punjab.

#indiankitchen
#post2
It is a famous dish of Bengal.Posto means Poppy seeds. Simple and easy. It is cooked in mustard oil, it tastes equally good in vegetable oil too.

#indiankitchen
#post2
It is a famous dish of Bengal.Posto means Poppy seeds. Simple and easy. It is cooked in mustard oil, it tastes equally good in vegetable oil too.

Read more

Bhindi Posto

Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
Mohali Punjab.

#indiankitchen
#post2
It is a famous dish of Bengal.Posto means Poppy seeds. Simple and easy. It is cooked in mustard oil, it tastes equally good in vegetable oil too.

#indiankitchen
#post2
It is a famous dish of Bengal.Posto means Poppy seeds. Simple and easy. It is cooked in mustard oil, it tastes equally good in vegetable oil too.

Read more
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Ingredients

  • 250GM's Bhindi (ladies finger or Okra)
  • 1 tspKalonji(onion seeds)
  • 1 tbspoil
  • 5-6green chillies -slit
  • 3 tspPoppy seeds
  • 1 tspsugar or to taste
  • 1 tspturmeric powder
  • to tasteSalt
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Steps

  1. 1

    Soak Poppy seeds in warm water for 1 hr.Then grind it to paste. keep aside.Wash, dry and cut Bhindi in desired pieces.

    A picture of step 1 of Bhindi Posto.
    A picture of step 1 of Bhindi Posto.
  2. 2

    Heat oil in a pan add onion seeds,slit green chillies. Then add in bhindi, salt, turmeric powder,mix, cover and cook for 2 minutes.

    A picture of step 2 of Bhindi Posto.
    A picture of step 2 of Bhindi Posto.
  3. 3

    Then put sugar in it and Poppy seeds paste,1/2 cup water and mix again.Cover and cook till bhindi is done.Serve hot.

    A picture of step 3 of Bhindi Posto.
    A picture of step 3 of Bhindi Posto.
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Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
on April 02, 2019 17:36
Mohali Punjab.
I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).
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