Multigrain khichdi

Name: Multigrain khichdi
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/4 cup pigeon peas (toor daal); 1/4 cup split green gram (hari mung daal); 1/4 cup yellow green gram (yellow mung daal); 1/4 cup split chickpea (chana daal); 1/2 cup roasted dalia; 1/2 cup rice; 1 onion; 1 tbsp Sesame seeds; 2 dry red chilli; 1/4 cup green peas; 3 tablespoon Oil; 2 tbsp Ghee; 1/2 tsp Mustard seed, cumin seeds; Pinch Asafoetida; to taste Salt; 1 tsp Turmeric powder; as needed Some curry leaves; 4 glass water

Himali Pujara @himali_0702

Raipur

#riceisthebest
#goldenapron #post5

Himali Pujara @himali_0702

Raipur

#riceisthebest
#goldenapron #post5

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Ingredients

6 servings

1/4 cuppigeon peas (toor daal)
1/4 cupsplit green gram (hari mung daal)
1/4 cupyellow green gram (yellow mung daal)
1/4 cupsplit chickpea (chana daal)
1/2 cuproasted dalia
1/2 cuprice
1onion
1 tbspSesame seeds
2dry red chilli
1/4 cupgreen peas
3 tablespoonOil
2 tbspGhee
1/2 tspMustard seed, cumin seeds
PinchAsafoetida
to tasteSalt
1 tspTurmeric powder
as neededSome curry leaves
4 glasswater

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Steps

1

Take a pan dry roast all the lentils and sesame seeds till aroma comes from them in a slow flame. (Add dalia for dry roast if not having roasted dalia)
2

Mix roasted dalia in all the roasted lentils and wash rice.
3

Now take a cooker put oil then add mustard seeds cumin seeds when it starts crackling add asafetida, onion, green peas, dry red chilli, Curry leaves and cook for 2min. then add all lentils and washed rice then add all left over ingredients and add 4 glass of water. cook untill 4-5 whistle.