Steps
- 1
Sieve dry ingredients in a dry bowl separate and add a pinch of salt
- 2
In a dry bowl beat butter &sugar until light &fluffy
- 3
Add tbs of vanilla essence and add the sifted dry ingredients and form into soft dough
- 4
Roll out and use doughnuts cutter to have a round shape then use fork to make pattern
- 5
Grill your baking tray with butter and bake until golden brown and allow it to cool
- 6
For the cream,1cup icing sugar, 80g butter and 1/2tbs of vanilla essence
- 7
Method,beat butter and icing sugar together, add vanilla essence mix well, and make a cream biscuits
- 8
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