Mousaka with bechamel sauce

Name: Mousaka with bechamel sauce
Cuisine: British
Ingredients: 1.5 cups rice, cooked with salt and turmeric and cardimom; 500 g mince beef; 1 onion minced; 2 garlic cloves minced; 1 green pepper chopped; Potatoes cubed and fried; Aubergine cubed and fried; Tomato paste; 1 cup pasta sauce; Salt, pepper, turmeric, cumin, curry; Mozzarella cheese; Parsley for decoration; 2 cups milk; 1 cup cream; 3 spoons flour; 25 g butter; Salt, pepper, turmeric

nounaskitchen @cook_15850444

Bristol, U.K.

This all in one dish is our family's favourite!
#ramadan

nounaskitchen @cook_15850444

Bristol, U.K.

This all in one dish is our family's favourite!
#ramadan

Saved

Ingredients

1.5 cupsrice, cooked with salt and turmeric and cardimom
500 gmince beef
1onion minced
2garlic cloves minced
1green pepper chopped
Potatoes cubed and fried
Aubergine cubed and fried
Tomato paste
1 cuppasta sauce
Salt, pepper, turmeric, cumin, curry
Mozzarella cheese
Parsley for decoration
Bechamel sauce
2 cupsmilk
1 cupcream
3 spoonsflour
25 gbutter
Salt, pepper, turmeric

Saved

Steps

1

Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
2

Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
3

Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
4

Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.