Green chutney(coriander)#authormarathon

Name: Green chutney(coriander)#authormarathon
Cuisine: Kenyan
Ingredients: 2 bunches sliced coriander; 1 pc green chillies diced; 1 tsb cummin seeds; I/2 pc ginger diced; 1/2 onion chopped; Juice of 2 lemons; 1 tsb mustard seeds (optional); 1/4 cup coconut grated(optional)

kei tarrus @cook_14149429

The lent season has pushed me to vegetarian mode and I must say it's healthy living. This condiment goes well with sandwiches and it's borrowed from the East.

kei tarrus @cook_14149429

The lent season has pushed me to vegetarian mode and I must say it's healthy living. This condiment goes well with sandwiches and it's borrowed from the East.

Saved

Ingredients

2 bunchessliced coriander
1 pcgreen chillies diced
1tsb cummin seeds
I/2 pc ginger diced
1/2onion chopped
Juice of 2 lemons
1tsb mustard seeds (optional)
1/4 cupcoconut grated(optional)

Saved

Steps

1

Bring all your ingredients together
2

Roast cummin and mustard seeds in a hot pan until you get a pleasant smell. Be careful not to burn them. I used cummin seeds only
3

Using a grinder, crush the seed into powder form
4

In the same grinder add all other ingredients and blend them for 3-4 minutes till you achieve a thick paste.
5

Transfer the chutney into a airtight container and store in the refrigerator. Use when preparing sandwiches. It's heavenly!