Mushroom masala

Name: Mushroom masala
Cuisine: Indian
Ingredients: 1 pack button mushrooms; 1 big onion chopped; 1 capsicum chopped; 2 onion paste; 2 tomato and cashew(8-10) paste; 1 tsp Garlic paste; 1tsp ginger paste; 1 tsp Turmeric powder; 2 tsp Red chilli powder; 1 tsp Coriander powder; to taste Salt; 2-3 bay leaves; 2 cardamoms; 1 inch Cinnamon stick; 1 tsp Cumin seeds; As needed Coriander leaves; 1 tsp Kasuri methi; 2 dry red chilies; 1 tsp Coriander seeds; 1 tsp pepper corns; 1 tsp Cumin seeds

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron2

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

1 packbutton mushrooms
1big onion chopped
1capsicum chopped
2onion paste
2tomato and cashew(8-10) paste
1 tsp Garlic paste
1tspginger paste
1 tspTurmeric powder
2 tspRed chilli powder
1 tsp Coriander powder
to tasteSalt
2-3bay leaves
2cardamoms
1 inchCinnamon stick
1 tsp Cumin seeds
As neededCoriander leaves
1 tspKasuri methi
1 tspDry masala powder
2dry red chilies
1 tspCoriander seeds
1 tsppepper corns
1 tspCumin seeds

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Steps

1

In a pan add little oil and saute onion and capsicum and mushrooms
2

In a pan take oil add jeera, cardamoms, Cinnamon stick, bay leaves. Add onion paste and saute. Add ginger garlic paste and saute.
3

Add red chilli powder, turmeric powder, coriander powder and dry masala and saute. Add tomato cashew paste and saute.
4

Add water, salt and onion, capsicum and mushrooms. Garnish with fresh coriander leaves and kasuri methi.
5

Ready to serve with cream on top.