Yam+plantain rolls

Name: Yam+plantain rolls
Cuisine: Nigerian
Ingredients: 1 g yam; 2 ripe plantains; Onion, pepper, ginger and garlic paste; 2 boiled eggs; 4 raw eggs; Spices of choice; Salt; Parsley; 2 tablespoon flour

Nananoor's Kitchen @nananoor_delights

This is my recipe, I don't like yam so much dat makes me think if I add a little sweetness it will be better, so I decided to use plantain and its amazing..

Nananoor's Kitchen @nananoor_delights

This is my recipe, I don't like yam so much dat makes me think if I add a little sweetness it will be better, so I decided to use plantain and its amazing..

Saved

Ingredients

1 gyam
2ripe plantains
Onion, pepper, ginger and garlic paste
2boiled eggs
4raw eggs
Spices of choice
Salt
Parsley
2 tablespoonflour

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Steps

1

Peel and boil the yam for 15mnts
2

Then add the plantains and add 5 more minutes
3

Transfer it into a large bowl and smash it using a potato smasher
4

Add the paste, salt, spices and diced boiled eggs.
5

Using ur hand mixed it well until it combine
6

Roll the mixture evenly
7

Break some eggs and add the flour in it, "this process is a lot easier and it saves time"
8

Deep the rolls into the egg mixture and fry on medium heat until golden brown