Gravy Shepard’s pie

Name: Gravy Shepard’s pie
Cuisine: British
Ingredients: 500 g mince; 2 onions; 1 pepper; Cheese (optional); Gravy granules; Few mushrooms; Left over mange tout from yesterday’s stir fry

Leanne Primo @cook_16541899

My Nan used to make any mince meat dish this way and it’s always been my favourite

Leanne Primo @cook_16541899

My Nan used to make any mince meat dish this way and it’s always been my favourite

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Ingredients

500 gmince
2onions
1pepper
Cheese (optional)
Gravy granules
Few mushrooms
Left over mange tout from yesterday’s stir fry
Canchange the veg for any as I often use carrots and sweet corn to

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Steps

1

Peel and boil potatoes to make the mash top
2

Fry mince in small amount of oil and season with pepper and garlic then drain and put back in frying pan or wok add onion pepper etc and fry for 5 mins
3

Add a jug of prepared gravy granules I normally fill the jug and use about 6-8 spoons on gravy and add to mix
4

Simmer for 10 mins then add to dish and top with mash and cheese (optional) and cook on gas 6 for 20 mins to crisp the cheese