In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well.

In two bowls,separate egg whites and egg yolks & set aside.

In mixing machine,add egg whites and beat until stiff peaks forms.
During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition.

Gradually add dry ingredients and gently fold with the help of spatula until well combined.

Grease 9” inch baking pan with butter and place butter paper.
Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes.

Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
Transfer the cake to the wire rack and let it cool.
With the help of the cake knife,horizontally cut two layers of cake.

For Chocolate syrup:
In double boiler,add water and heat it.
In bowl,add cooking chocolate,mix well and let it melt. Add sugar and mix well until sugar dissolves.
Add cocoa powder and mix well.
Gradually add warm water and mix well until smooth.
In warm milk,add condensed milk and mix well.
In mixing machine,add whipping cream and whip until fluffy & set aside.

Assembling:
Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail.
On top cake layer,add milk+condensed milk and place it over the cake.
Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream.
Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries.