A picture of Egg pulav.

Egg pulav

Vid'zz Batra @vidzz

Egg pulav

Vid'zz Batra @vidzz

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Ingredients

1 cupboiled rice (80% boiled)
1/2 cupchopped onion
1/4 cupchopped capsicum
1/2 cupchopped tomato
1 tspginger garlic paste
2 tspChilli paste
1 tspred Chilli powder
2 tspturmeric powder
2 tspcoriander powder
2 tbspoil
2boiled egg
3eggs
to tasteSalt
2 tspgaram masala
1 tbspfresh chopped coriander

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Steps

1

Heat oil in a pan add ginger garlic paste Also add Chilli paste
2

Add chopped onion and saute for 2 to 3 minutes
3

Add chopped tomato and capsicum Saute for 2 to 3 minutes
4

Add Chilli powder, coriander powder and turmeric powder.
5

Also add salt. Cook for 3 to 4 minute tioo masala cooked
6

Break 3 eggs and make a bhurji
7

Add cooked rice mix well
8

Cook till rice cook properly serve with coriander and grated boiled egg.

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Cooksnaps

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Vid'zz Batra @vidzz

on April 14, 2019 15:59

Nadiad Gujarat

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