Heat 8 tbsp sugar in non stick sauce pan for caramelizing on medium flame.
When it reaches nice golden color, remove from flame. (Do not make it too dark as it will taste bitter.
Pour the prepared caramel into ramekins or moulds of your preference.
Let it set aside

Pour this mixture into the prepared ramekins.
Place these ramekins in a baking tray and fill that tray with hot water up to quarter of the dish
Bake it in 320 F preheated oven for 40 - 50 minutes.
Once done, let it cool
Carefully run a knife or spatula along the sides of the ramekin
Place a plate over the pan, then slowly turn it upside down.
Now Your baked Flan ready to serve