Open in Cookpad AppSteps
- 1
Peel, wash and cook Irish potatoes
- 2
Dip bread slice in water and squeeze out completely
- 3
Mash boiled potatoes
- 4
Slice boiled egg and set aside. Whisk egg and also set aside
- 5
Set your bread crumbs aside or place your cornflakes in the mill part of your blender to get crumbs and set aside
- 6
Add your mashed potatoes, soaked bread, spices, pepper,salt spring onions and mix together
- 7
Take a small portion and flatten out on your palm,slice a boiled egg in the center, cover from all side
- 8
Dip in beaten egg and coat with bread crumbs or cornflakes crumbs.
- 9
Deep fry in veg oil till you get desired brown, take out and serve. Enjoyyyy
Cooksnaps
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