Peel, cut and fry your Irish potatoes

Wash your Irish with vinegar/ lime/ashes/salt to remove the slime

Blend/ pound pepper, ginger and garlic together. And in your seasoning,salt, spices spring onions and mix together

Dry your fish with paper towel, gently massage the fish with your pepper sauce (deep inside in fish)

Cover fish with foil and place in refrigerator to marinate for an hour

Preheat your gas grill and place your marinated fish. Check on the fish after some minute to flip over so both side are properly grilled