Kerala style chicken biryani

Name: Kerala style chicken biryani
Cuisine: Indian
Ingredients: 10 leg pieces; 2 tsp maida / all purpose flour; to taste Salt; 1 tsp Turmeric; 1 tsp Coriander seeds; 6-7 pods Garlic or garlic powder 1 tsp; 1 big piece Ginger; 1 tsp Khuskhus (poppy seeds); 6-8 pieces Cashews; as needed Oil for onion frying; as needed Oil for chicken frying; 2 tbs Curd; 6 Cloves; 2 Tej patta / bay leaves; 4 Green cardmom; 1 piece cinnamon; 3 star anise; 1 tsp black pepper corn; 3 cup Rice; 2 green chilli slit; 8 onion chopped; 2 tomato chopped; 2 tsp Eastern biryani masala; 4 tbs Ghee; 1/2 cup Fresh pudina; 1/4 cup Coriander leaves; as needed Few curry leaves

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#indiankitchen
It takes time but all struggle and time u forgot when taste and enjoy this delicious superb chicken biryani it is mouth water when aroma has come from the Indian kitchen

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#indiankitchen
It takes time but all struggle and time u forgot when taste and enjoy this delicious superb chicken biryani it is mouth water when aroma has come from the Indian kitchen

Saved

Ingredients

10leg pieces
2 tspmaida / all purpose flour
to tasteSalt
1 tspTurmeric
1 tspCoriander seeds
6-7 pods Garlic or garlic powder 1 tsp
1 big pieceGinger
1 tspKhuskhus (poppy seeds)
6-8 piecesCashews
as neededOil for onion frying
as neededOil for chicken frying
2 tbsCurd
6Cloves
2Tej patta / bay leaves
4Green cardmom
1 piececinnamon
3star anise
1 tspblack pepper corn
3 cupRice
2green chilli slit
8onion chopped
2tomato chopped
2 tspEastern biryani masala
4 tbsGhee
1/2 cupFresh pudina
1/4 cupCoriander leaves
as neededFew curry leaves

Saved

Steps

1

First wash and clean chicken with 2 tbs of maida and salt 1 tsp to clean the chicken pieces and dip in the water with for 5 minutes this way blood smell will goes.wash it nicely
2

Add salt turmeric and give 1 whistle in pressure cooker. Do not throw stock it will use in cooking rice for double water. Means chicken stock. roast cashew and coriander seeds till colour change grind with coriander and curd make a paste.
3

Now take a pan add oil and dry full masalas roast till aroma comes add onion saute till golden brown add green chilli and paste of garlic ginger and saute well now add tomatoes,cashew mix paste,red chilli powder and biryani masala saute till soft on the other side fry slightly chicken in oil so that why it can not break.
4

Now add chicken in the onion tomato masala and saute well.on the other hand soak washed rice in water. Now strain the water.
5

Now take big pan heat it and roast rice in pan till light to stirring spatula.using curry leaves and coriander leaves few. Add stock in rice 6 cup as rice is 3 cups(means double stock) add salt if need cook rice till water dries and soft.
6

Now take heavy bottom pan add little ghee on the surface add one layer of chicken masala second layer of rice again chicken and rice till whole rice and chicken use garnish with fried onion,cashew and pudina,coriander leaves. Add little ghee on the sides and in center pour little ghee over it.close with lid And give dum on slow heat for 15 minutes. Serve hot with boiled egg,kerala Papad and tomato onion raita. And enjoy this delicious chicken biryani.