Jalebi

Name: Jalebi
Total time: 1800 s
Yield: 6/7 servings
Cuisine: Indian
Ingredients: 2 cup sugar; 1 cup water; 3 some saffron string; 4 Elaichi powder / cardamom; 1/2 tsp lemon juice; 1 cup maida / all purpose flour; 4 spoon curd; 1/2spoon baking powder; a pinch orange colour; 1/2 cup water; 250 gm ghee for frying; 1 zip lock plastic; as needed dry fruits chopped cashew,almond

Asha Shah @cook_14535377

#sweettooth
In india u jalebi is most popular sweet item ,it is very crunchy,crispy and juicy .the taste is very delicious and yummy .

Asha Shah @cook_14535377

#sweettooth
In india u jalebi is most popular sweet item ,it is very crunchy,crispy and juicy .the taste is very delicious and yummy .

Saved

Ingredients

30 min

6/7 servings

for syrup
2 cupsugar
1 cupwater
3some saffron string
4Elaichi powder / cardamom
1/2 tsp lemon juice
for batter
1 cupmaida / all purpose flour
4 spooncurd
1/2spoon baking powder
a pinch orange colour
1/2 cup water
250 gmghee for frying
1zip lock plastic
as neededdry fruits chopped cashew,almond

Saved

Steps

30 min

1

Take one pot mix sugar and water put it on stove and let it boil until it start become 1 string of syrup.(make sure we dont want 1string proper)when you see that just about to done,switch off the stove.in beetween add saffron and Elaichi powder,lemon juice.
2

Take one bowl put flour,curd,baking powder and colour and add little little water to make batter,keep little thik.
3

On frying pan add ghee and make it u medium hot.
4

Take zip lock plastic put it in glass add batter and give the shape for con.and cut little corner.
5

In hot ghee put batter and give a shape like jalebi,fry both side until crisp and remove.
6

Remove jalebi put it in to syrup and leave until another jalebi come out,remove the first jalebi from syrup add another,keep doing it.
7

Take serving plate and serve hot jalebi with chopped dry fruits.