First wash the chicken pieces

Then take a big mixing bowl, add the chicken in the bowl.

Put the 2teaspoons oil, turmeric powder, red chilli powder, curd, sattu, salt, dry roasted masala in the bowl,

Rub the chicken pieces thoroughly by the masala.

Keep rest

After that heat the pan, add oil in the pan

When it is heated add the bay leaves, garam masala, jeera and hing one after another,

When it is crackle, add the onion masala in the oil mix it well

Keep stirring, it takes few minutes,

And when it is thickned and oil evaporates from the masala.

Add the chicken masala and keep stirring.

Now add the garam masala powder then kashmir red chilli powder, give it a well mix,

Then add the fenugreek leaves in the pan, keep stirring,

Then put required water in the pan,

When starts boiling cover with the lid in high flame, keep it for half an hour,

Then reduce the flame and keep it for more times add the green onion to the top of chicken curry

Delicious curry is ready.