Wanted something healthy and delicious for breakfast. Made this wrap from scratch! Complete with cheese, mixed greens, cherry tomatoes and avocado. It's a great start for the day!You can prepare the crepes ahead of time and freeze them.

I used to make it when we have many varieties of ingredients left and could not use them properly.it's the best way to use them and my kids just love it. #teamtrees

Sorry the picture doesn't look really good 😅

Just snacking thought of doing this so it turned out well so I shared with you!

Oh my....I created this today. Soooooo good. It was done before I knew it. I used shortcut ingredients but if you have the time regular would make it that much better.

This is a quick meal I love to make on a hot day when u dont want to turn the oven on quick easy and to the point but very flavorful at the same time😉

When I first started eating a vegan diet I lost a lot of weight very quickly. The main reason for this was that I didn't know what to eat. I have been trying to find easy quick snack ideas to take for lunch or make at home on the go. This one was just a mix of things I found on the shelf and turned out really good. You can mix any veggies you have, I haven't found one that doesn't taste good yet.

Really quick, really easy! I've worked out, I can make this, clean, and wash up in 8 minutes, then I eat it in the car!

Well, I ran out of hamburger buns. I picked up some tomato basil wraps earlier in the day. I wasn’t even planning to grill anything but the wrap saved the day. A straight forward recipe tweaked to work for a wrap.

I love tortilla sandwich wraps so I tried making them with chili con carne.Thin tortillas are not only easier to wrap, but thinner ones make prettier wrapped sandwiches, so try your best to roll them out thinly.You can use other fillings such as chicken teriyaki, or tandoori chicken, instead of chili con carne! For 6 wraps. Recipe by Atorie sara

Just came up with this morning. It is a quick breakfast wrap using what you may already have in the pantry and fridge. Easy to change up and has great flavors. It uses black beans and corn with a hint of lime and cumin.

I wanted to make a wrap that I could wrap savory fillings up in.It had to be easy, using the flour that I always have on hand. And I didn't want to knead or roll out the dough. So I simplified the steps for making usual wraps, and they turned out really nice.Try not to have any lumps in your batter, but it's okay if there are a small few. Go ahead and cook them!Be sure to cook the batter thoroughly. If it isn't cooked thoroughly, they tend to stick to one another. Recipe by Karian