Fried dhokla

Name: Fried dhokla
Cuisine: Indian
Ingredients: 3 cups suji; 1 cup besan; 1 cup dahi badi; 1 pouch eno; 1 tsp haldi chota; to taste namak; pyaj ek bada; 2 tamatar; 1 shimla mirch; tomato sauce thodi si; oregano chilli flakes; c sarso thodi

arora deepika @cook_16029081

tohana

Fried dhokla

arora deepika @cook_16029081

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Ingredients

3 cups suji
1 cup besan
1 cupdahi badi
1 poucheno
1 tsphaldi chota
to tastenamak
pyaj ek bada
2tamatar
1shimla mirch
tomato sauce thodi si
oregano chilli flakes
csarso thodi

Saved

Steps

1

Ek baul mein suji or besan ko mix karein fir dahi haldi namak daal kar ek gada better bana le or 15min ke liye side par rakh de
2

Pyaz or shimla mirch ko lamba cut kar le or tamatar ko barik kaat le
3

Aub better meine eno daal kar usko ache se 5min ke liye milaye or idli ke sache mein tel laga kar better ko usmeine daale aur 10 se 12 minute usko steam Karen
4

Kadai mein Tel daale 2 chammach thodi si sarso daal pyaj aur shimla mirch dal kar fry Karen aub tamatar daale namak mirch daale or fry karein sauce dalkar ache se mile de fir dokle ke chote peace kar ke mix karein or upar se oregano aur chilli flakes daale 2 minute acche se pakae aur serve karein