Paneer chaat

Name: Paneer chaat
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup paneer dices; 1 finely chopped onion; 1 finely chopped tomato; 3 finely chopped green chillies; 1 tbsp finely chopped coriander; 1 tbsp lemon juice; 1 tsp chat masala; 3 tbsp bhujiya sev; 1 tbsp corn flour; to taste Salt; as needed Oil for shallow frying

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron
We all are aware of Paneer (cottage cheese) & it's health benefits & nutritional value. We use paneer in various dishes, from starter to dessert. So I am not going to check the list of it's dishes & directly jump over to this delicious & filling chaat a starter that can turned in mini meal, actually healthy meal too.

Deepa Rupani @dollopsbydipa

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Ingredients

15 minutes

2 persons

1 cuppaneer dices
1finely chopped onion
1finely chopped tomato
3finely chopped green chillies
1 tbspfinely chopped coriander
1 tbsplemon juice
1 tspchat masala
3 tbspbhujiya sev
1 tbspcorn flour
to tasteSalt
as neededOil for shallow frying

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Steps

15 minutes

1

Mix corn flour in paneer dices with light hand & properly to cover the langer with flour.
2

In a non stick pan, heat little oil & shallow fry planeet dices from all sides on slow flame. Transfer it in tissue lined plate.
3

Now in a bowl, add onion, tomato, green chillies, chat masala, cumin powder & mix well. Add fried paneer and mix with light hand.
4

Now add bhujiya sev, coriander, lemon juice, salt & mix well. Spare some bhujiya & coriander for garnish. Garnish with bhujiya & coriander & serve.