Matar pulao

Name: Matar pulao
Cuisine: Indian
Ingredients: 1 1/2 cup basmati rice; 1 cup peas; 3 tsp ghee; 8-10 kaju, kishmish; 1 tsp jeera; 2 tejpatta,; 2 star anise,; 7-8 kali mirch,; 5-6 laung,; 1 badi elaichi,; 2 choti elaichi; to taste Salt; 1 nimbu juice; Pickle (for serving)

Heena Gupta @cook_16288516

Vadodara

#riceisthebest

Heena Gupta @cook_16288516

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Ingredients

1 1/2 cupbasmati rice
1 cuppeas
3 tspghee
8-10kaju, kishmish
1 tspjeera
2tejpatta,
2 star anise,
7-8 kali mirch,
5-6 laung,
1 badi elaichi,
2 choti elaichi
to tasteSalt
1nimbu juice
Pickle (for serving)

Saved

Steps

1

Soak the rice for 30 mins.
2

Now take a pressure cooker add ghee then fry the kaju and kishmish. Now put it out. Then add jeera, kali mirch laung, both elaichies, tejpatta, star anise in ghee... Crackle it... After that add peas and fry it now add rice, water and salt, kaju and kishmish. Cook it for 2 whistle...
3

Matar pulav is ready.... Serve it with pickle...