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Matar pulao
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A picture of Matar pulao.

Matar pulao

Heena Gupta
Heena Gupta @cook_16288516
Vadodara

#riceisthebest

#riceisthebest

Read more

Matar pulao

Heena Gupta
Heena Gupta @cook_16288516
Vadodara

#riceisthebest

#riceisthebest

Read more
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Ingredients

  • 1 1/2 cupbasmati rice
  • 1 cuppeas
  • 3 tspghee
  • 8-10kaju, kishmish
  • 1 tspjeera
  • 2tejpatta,
  • 2 star anise,
  • 7-8 kali mirch,
  • 5-6 laung,
  • 1 badi elaichi,
  • 2 choti elaichi
  • to tasteSalt
  • 1nimbu juice
  • Pickle (for serving)
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Steps

  1. 1

    Soak the rice for 30 mins.

  2. 2

    Now take a pressure cooker add ghee then fry the kaju and kishmish. Now put it out. Then add jeera, kali mirch laung, both elaichies, tejpatta, star anise in ghee... Crackle it... After that add peas and fry it now add rice, water and salt, kaju and kishmish. Cook it for 2 whistle...

    A picture of step 2 of Matar pulao.
  3. 3

    Matar pulav is ready.... Serve it with pickle...

    A picture of step 3 of Matar pulao.
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Heena Gupta
Heena Gupta @cook_16288516
on April 05, 2019 04:53
Vadodara

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