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Special Asparagus Salad
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A picture of Special Asparagus Salad.

Special Asparagus Salad

Yasmina007
Yasmina007 @cook_5061728
????????، Turkey

Special Asparagus Salad

Yasmina007
Yasmina007 @cook_5061728
????????، Turkey
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Ingredients

0 mins
6 servings
  1. 1/2 kgasparagus, trimmed and thinly sliced diagonally
  2. 250 gmushrooms, trimmed and thinly sliced diagonally
  3. 4 radishes, thinly sliced
  4. 1 watercress, coarse stems discarded
  5. 120 gparmesan cheese, grated or shaved into curls
  6. 2 tablespoonslemon juice
  7. 2 teaspoonsmustard, dijon
  8. 1/2 teaspoonsalt
  9. 5/16 cupolive oil, extra-virgin
  10. black pepper ground, to taste
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Steps

0 mins
  1. 1

    In bowl, mix mushrooms slices, asparagus slices, and radishes slices.

  2. 2

    In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker.

  3. 3

    Pour dressing over salad and mix to coat. Flavor with pepper.

  4. 4

    To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan.

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Yasmina007
Yasmina007 @cook_5061728
on August 17, 2010 13:18
????????، Turkey
Hello everyone here comes yasmina a proud Egyptian living currently in Turkey.I’m almost 29 yrs old and I am a consultant for an international firm.I grew up in Alexandria were I never cooked! . Moving to Cairo for university was tough for me since I had to take care of myself and cook for myself! It was a whole new experience, not always fun, lol.At the beginning my friends used to make jokes about my cooking but now I am pretty good at making salads and desserts, even they admit it…Now in Istanbul, I still cook and I have become interested by new cuisines. Travelling frequently is part of my work, and I love it because I taste new food from different countries and sometimes I get lucky and get their recipes. For instance recently I travelled to Morocco and I fell in love their gazelle horn and I learned how to do it… DELICIOUS…Stay tuned because I promise to add any new recipe I get from around the globe.
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