Moujadarah : Lentils Puree

Name: Moujadarah : Lentils Puree
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups brown lentils; 1/2 cup rice; 2 large onions, cut in slices; 2 1/2 tablespoons olive oil; 1 teaspoon cumin; salt coarse

maria @cook_5061732

Beirut، Lebanon

An easy Lebanese recipe: Lentils are boiled, pureed then cooked with rice, onion and cumin.

maria @cook_5061732

Beirut، Lebanon

An easy Lebanese recipe: Lentils are boiled, pureed then cooked with rice, onion and cumin.

Saved

Ingredients

60 mins

4 servings

2 cupsbrown lentils
1/2 cuprice
2 large onions, cut in slices
2 1/2 tablespoonsolive oil
1 teaspooncumin
salt coarse

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Steps

60 mins

1

Fry onion slices in oil, over medium fire for 5 mins.
2

Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree.
3

Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin.
4

Boil for another 10-20 mins until it becomes a well combined.
5

Pour in serving dish, can be eaten cold or hot.