Sea food pasta, Fried chicken and shrimp/shredded chicken sauce

Name: Sea food pasta, Fried chicken and shrimp/shredded chicken sauce
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 1/2 pack Spaghetinni; 8 balls of Fresh Red Tomatoes; 2 Stock cubes; Groundnut oil; 1 Tablespoonful of Black pepper; 6 Carrots; 1 Big Yellow bell pepper; 100 g Shrimp; 1 kg Chicken; 1 satchet Spice city; 2 balls of Red Onions; 50 g Rosemary; 1 Ginger; 4 Garlic cloves; 1 satchet curry; 1 satchet thyme; to taste Salt

anniesquickmeal @cook_15235770

Ajah, Lagos

On Sunday,during the Cookpad hangout,we formed two teams,of which I headed one. Worked with what we had and made this sumptuous delicacy

anniesquickmeal @cook_15235770

Ajah, Lagos

On Sunday,during the Cookpad hangout,we formed two teams,of which I headed one. Worked with what we had and made this sumptuous delicacy

Saved

Ingredients

6 servings

1 1/2 packSpaghetinni
8balls of Fresh Red Tomatoes
2Stock cubes
Groundnut oil
1Tablespoonful of Black pepper
6Carrots
1Big Yellow bell pepper
100 gShrimp
1 kgChicken
1satchet Spice city
2balls of Red Onions
50 gRosemary
1Ginger
4Garlic cloves
1satchet curry
1satchet thyme
to tasteSalt

Saved

Steps

1

Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins.
2

Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness.
3

Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it.
4

In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins.
5

Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out.