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The Ultimate Light Chicken Sub
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A picture of The Ultimate Light Chicken Sub.

The Ultimate Light Chicken Sub

Carole Makhoul Hani
Carole Makhoul Hani @cook_5061744
Beirut، Lebanon

The Ultimate Light Chicken Sub

Carole Makhoul Hani
Carole Makhoul Hani @cook_5061744
Beirut، Lebanon
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Ingredients

10 mins
4 servings
  1. 2 boneless skinless chicken breasts, cut in half
  2. 4 medium French baguette, opened
  3. lettuce head shredded
  4. Marinade:
  5. 1/4 cuplemon juice, or juice of 1 lemon
  6. 2 tablespoonsmustard
  7. 1 clovegarlic, minced
  8. 2 tablespoonsolive oil
  9. salt
  10. pepper
  11. Sauce:
  12. 1/4 cupparsley, chopped
  13. 4 tablespoonslight mayonnaise
  14. 2 tablespoonslemon juice, or juice of half a lemon
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Steps

10 mins
  1. 1

    To prepare the marinade, mix the lemon juice, mustard, garlic, salt, and pepper in a big bowl. Pour in the olive oil slowly while stirring so it mixes well.

  2. 2

    Put the chicken pieces in the marinade bowl making sure all the pieces are coated. Cover the bowl and refrigerate for at least 2 hours.

  3. 3

    Transfer the marinated chicken with the remaining marinade to an oven tray. Place in a heated oven to cook on both sides. If the chicken gets too dry, add some water and/or lemon juice.

  4. 4

    When the chicken is done, take out from the oven and leave to cool then slice into strips and divide into 4 equal portions.

  5. 5

    To prepare the sauce, mix the chopped parsley with the light mayonnaise, in a small bowl, then stir in the lemon juice.

  6. 6

    Toast the opened baguette sandwiches a little then generously spread sauce inside. In each baguette, add some shredded lettuce over the sauce followed by a portion of chicken strips and close.

  7. 7

    Serve warm.

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Carole Makhoul Hani
Carole Makhoul Hani @cook_5061744
on November 15, 2010 16:31
Beirut، Lebanon
I love food and have always enjoyed eating food from all kinds of cuisines!Becoming a professional dietitian has helped me enjoy delicious foods while maintaining good health and weight because it has taught me how to cook recipes in lighter healthier ways. Therefore, I can eat all kinds of dishes without feeling guilty about it!This is what i try to practice at home also for my family. I always cook and try new light recipes as my time allows. However, when eating out, i will not hide that we eat whatever we please :) And this is completely fine as long as a healthy overall balance of food intake is maintained.This is the nutritional knowledge that I love to provide and teach to all of you on Shahiya.com because it brings me great satisfaction to see people become healthier and lose weight while enjoying their life and eating what they desire.I will also try my best to provide you with diet recipes that are varied enough to help you enjoy all kinds of food without any compromise on your weight and health!For more information on my professional track, please check my personal page: http://www.shahiya.com/english/profile.aspx Favorite things to cook: Italian food like pastas and pizzas, more recipes of which are to come on shahiya.com so stay posted ;)
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