Steps
- 1
To prepare the marinade, mix the ketchup and mayonnaise in a deep bowl. Add the lemon juice and stir well so the mixture does not clot.
- 2
Add in the crushed garlic, thyme, 7 spices, black pepper, paprika, and salt. Mix well. Gradually add the vegetable oil while stirring.
- 3
Add the chicken pieces to the bowl, mix well and let them marinate in the refrigerator for 3 hr.
- 4
Preheat the oven on medium heat, transfer the chicken cubes with their marinade to an oven tray and put it in the oven for 30 to 45 min or until the chicken is well done and the sauce thickens.
- 5
Serve with garlic cream and fried potatoes.
Keywords
Similar Recipes
More Recipes
-

🥧 Old-School 90s Chicken Pot Pie
🎀 Her Kitchen Diary 🎀
-

Aishwarya Kitchen A
-

Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)
Krishna Dholakia
-

Heenaba jadeja
-

Francesco
-

Sarvat Hanif
-

Sienna McCarthy
-

Kipp Clark
-

Cyrus Sifa
-

Kulsoom Bukhari
-

Lebanese Meat Pies: Lahm bi Aajin
Nancy :)
-

Best Lebanese Chicken with Rice
Funky Nisso
-

fattoush -

dianak
-

fattoush -

Best Lebanese Chicken with Rice
Funky Nisso
-

Amal
-

Cooka Beirut









Comments