Doodh Peda Apples

Name: Doodh Peda Apples
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 500 grams Milk powder; 100 ml Condensed milk; 2 tsp Clarified butter / Ghee; 20 pieces Cloves; 1 tsp Turmeric; 1 tsp Rose syrup; 1 tsp Curasao syrup

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#sweettooth #6march2019 #indianmithai
DOODH PHEDA APPLES

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#sweettooth #6march2019 #indianmithai
DOODH PHEDA APPLES

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Ingredients

30minute

8 servings

500 gramsMilk powder
100 mlCondensed milk
2 tspClarified butter / Ghee
20 piecesCloves
1 tspTurmeric
1 tspRose syrup
1 tspCurasao syrup

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Steps

30minute

1

Heat the ghee in a pan add milk powder, mix well on sim heat. Add condensed milk only to the required quantity and mix well. Turn off heat- when mixture becomes thick dough.
2

Let mixture cool for 10minutes, Knead well, make pedas and put clove piece on it. To colour them divide dough in 4 parts add turmeric to get yellow colour, add rose syrup to get milk colour add curasao syrup to get light blue colour and for white -retain mixture as is.
3

Now DOODH PHEDA APPLES are ready. Decorate them with mint/any eatable small leaves.