This recipe is translated from Cookpad Greece. See original: 
Τζατζίκι το Αυθεντικό 🥒
Τζατζίκι το Αυθεντικό 🥒 
Cooking Instructions
- 1
Peel the cucumbers and grate them.
- 2
Place the grated cucumber in a strainer or a clean towel and squeeze well to remove as much moisture as possible.
- 3
In a bowl, combine the strained yogurt, grated cucumber, vinegar, dill, and black pepper. Mix well.
- 4
In a mortar, mash the garlic with the olive oil and salt until smooth.
- 5
Add the garlic mixture to the yogurt and mix thoroughly until everything is well combined.
- 6
Refrigerate the tzatziki for at least one hour before serving.
- 7
Good luck!
Είμαι η Νικολέτα, σύζυγος του Konstantinos Panagitsas και μητέρα μιας κόρης, της Ειρήνης.Ζω στην όμορφη πόλη της Κατερίνης, πλάι στον πανέμορφο Όλυμπο.Έχω την τύχη να εργάζομαι σαν μαγείρισσα και να κάνω αυτό που αγαπώ!Μαγειρεύω από πολύ μικρή ηλικία και οι μέρες μου είναι γεμάτες γεύσεις και αρώματα.Λατρεύω τη ζαχαροπλαστική καθότι γλυκατζού.Μα πιο πολύ μου αρέσει να μοιράζομαι τις συνταγές μου!Τον ελεύθερο μου χρόνο μου αρέσει να τον περνάω διαβάζοντας λογοτεχνία και χορεύοντας λαϊκούς και παραδοσιακούς χορούς.
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