Originally published on Cookpad Greece as Τζατζίκι το Αυθεντικό 🥒
Steps
- 1
Peel the cucumbers and grate them.
- 2
Place the grated cucumber in a strainer or a clean towel and squeeze well to remove as much moisture as possible.
- 3
In a bowl, combine the strained yogurt, grated cucumber, vinegar, dill, and black pepper. Mix well.
- 4
In a mortar, mash the garlic with the olive oil and salt until smooth.
- 5
Add the garlic mixture to the yogurt and mix thoroughly until everything is well combined.
- 6
Refrigerate the tzatziki for at least one hour before serving.
- 7
Good luck!
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