Oh! How much I love Pontian recipes, especially when they are taught to you by your grandma and mom. Such wonderful memories, sitting and making stuffed cabbage rolls with my mom and grandma from a very young age. I hope to teach my child to make them someday, as cooking passes down through generations. I also remember frequently going to the kitchen, opening the pot, and eating them one by one, finishing the whole pot quickly 🤪🤪.

NOT THE RECIPE—I looked one up on google

Just like mom's and grandma's. 😋😋 These are the kind of stuffed cabbage rolls that adorned tables full of people at all kinds of celebrations. 🥳🥳Whoever was near the platter or pot would grab one, and before their neighbor noticed, a second one was already in their hand.Let's get a taste ourselves now.. 😘😘

This soup is very simple and quick to make.

simple and tasty! ~(o.o)~

tastes good! I used the spicy pork sausage kind

I wanted to make light coleslaw.If you use regular cabbage, microwave to soften. Adjust the seasonings to taste.Add corn if you like. I recommend using whole grain mustard for adults Add a little bit of mayonnaise and honey if you eat on the next day. Recipe by Akkorin mama

MY VERSIONA VEGETABLE SOUPLIGHT AND DELICOUSINSPIRED BY NOTECOOK.COMLOVING IT