Cathedral window jelly dessert

Name: Cathedral window jelly dessert
Cuisine: Indian
Ingredients: 4 of 85 g each flavoured jelly packets (mango,orange,Blackcurrent,strawberry); 15 tsp Creamy jelly of unflavoured gelatin; 1 can condensed milk; 1 can evaporated milk; 1 cup cream; 3 cups water; 1/3 cup sugar; 1 tsp vanilla essence

Manjusha Sushil Arya @manjusha1552689

#masterchef new year special
..This is innovation in jelly

Manjusha Sushil Arya @manjusha1552689

#masterchef new year special
..This is innovation in jelly

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Ingredients

4 of 85 g eachflavoured jelly packets (mango,orange,Blackcurrent,strawberry)
15 tsp Creamy jelly of unflavoured gelatin
1 cancondensed milk
1 canevaporated milk
1 cupcream
3 cupswater
1/3 cupsugar
1 tspvanilla essence

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Steps

1

Heat water and let it boil. Once boiled and evaporated milk., condensed milk, cream and mix well
2

Add sugar, gelatin powder slowly. Add 1 tsp vanilla essence. Set it aside to cool down completely. After about 2_3hours of jelly cut them in to small equal cubes. Strain the creamy jelly in to container.
3

Take a silicon moulder and add different coloured jellies. Then fill up remaining space with creamy jelly. You can use any other different moulder. Leave it for 4 to 5 hours or overnight to set down.
4

Cathedral window jelly dessert is ready to serve!!😊