Stir fry chicken
Fatima M Kolo 😘 @cook_16012250
If you dont want to be more fat eat chicken breast 😋 chicken dish
Stir fry chicken
If you dont want to be more fat eat chicken breast 😋 chicken dish
Cooking Instructions
- 1
Wash the chicken and slice into 2,in a bowl add the milk,salt,pepper,ginger and garlic and mix wall with the chicken and cover for 2 hours.
- 2
In a pan heat the oil and pour the slice ball pepper stir for 10 to 15 minutes in low heat and set aside
- 3
Put the chicken in same pan and stir fry by turning it up and down until is well cooked, add the stir fry pepper mix well and enjoy,😋😊
- 4
NOTE! you can also leave the chicken over night or for 2 day in fridge too before stir frying.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I found pleasure in cooking,
Read more Similar Recipes
-
Chicken breast Ham Chicken breast Ham
It is tender chicken breast ham. If you want to use less sugar and salt, you have to use the doble size of the original chicken breast meat.
-
Easy Authentic Tandoori Chicken Easy Authentic Tandoori Chicken
I finally succeeded in recreating the taste of tandoori chicken from an Indian curry shop, after many attempts.[Preparing the chicken]Remove yellow fat from chicken. Pierce into the skin with a fork. Cut a shallow lattice pattern into chicken to help cook evenly. If you are using chicken breast, cut into it diagonally and then pound. This makes the chicken flatter and thus easier to cook and more tender. Recipe by Puriman
-
Bole and chicken veggies stir fry Bole and chicken veggies stir fry
No other love when it comes to having that succulent chicken like that which the breast part offers. The Thigh may be the pride to most, but when you understand the charm held by a well cooked chicken breast then you understand that indeed our love for chicken as a form of protein is Bea.
-
Stuffed ranch chicken breast Stuffed ranch chicken breast
It should be noted that you actually need closer to a 6 oz chicken breast, as you will be removing part of the middle. :)
-
Soft and Juicy Chicken Breast with Japanese Leek Sauce. Soft and Juicy Chicken Breast with Japanese Leek Sauce.
Chicken breast tends to be flavorless, so I tried to make a strong tasting sauce with it and in the end I made a very refreshing sauce.If you add grated daikon radish to the sauce this dish will be more refreshing.If you don't want to bother to make leek sauce use ready-made ponzu sauce. It will be nice too. Recipe by myukitty -
Chicken Stir Fry Chicken Stir Fry
not all sundays are meant for normal stew some sundays are meant for chicken stir fry
-
Spinach chicken stir fry Spinach chicken stir fry
Easy low carb high fat, minimum ingredient spinach chicken stir fry. It was so awesome, that the photo does it no justice. It can be served hot or cold!
-
Pheasant Chicken Fried Pheasant Chicken Fried
If you have some pheasant breast, then let’s chicken fry them!
-
Chicken Ala Cham Chicken Ala Cham
Very delicious dish. If you want to add some ingredients to make it more deli., you can do so. Cooking is a passion. You can make your own recipe. I made this one because my boyfriend loves to eat spicy dish. He loves it! :)
-
Salt Lemon and Basil Chicken Salt Lemon and Basil Chicken
I wanted to eat chicken breast.Without herbs, this is a delicious lemon chicken dish. For the lemon juice, if you use 2 tablespoons, it will be sweet. If you use 3 tablespoons, it will be tart, but not overwhelming. My girlfriend likes it with 3 tablespoons. Recipe by Kougakubu Danshi Daigakusei -
Salty Fried Chicken Salty Fried Chicken
Near my parents' house, there's a delicious salted fried chicken restaurant, and sometimes I get a craving for the chicken, but since it's too far away, I came up with my own recipe.This recipe is light tasting. (It's a recipe for those who want to chow down only on meat.)If serving with rice, add more salt.You may think that it needs more salt when brining, but be careful not to add too much salt! If you add too much, it will be too salty to eat! Recipe by Ah*mi
More Recipes
https://cookpad.wasmer.app/us/recipes/8021711
Comments