Stir fry chicken

Name: Stir fry chicken
Cuisine: Nigerian
Ingredients: 3 chicken breast; 3 colours ball pepper; 1 Maggie cube; 1 cup powder milk; 1 teaspoon garlic; 1 teaspoon ginger; Salt; Black pepper; 1 teaspoon red chilly pepper; 3 tablespoons oil

Fatima M Kolo 😘 @cook_16012250

Abuja Nigeria

If you dont want to be more fat eat chicken breast 😋 chicken dish

Fatima M Kolo 😘 @cook_16012250

Abuja Nigeria

If you dont want to be more fat eat chicken breast 😋 chicken dish

Saved

Ingredients

3chicken breast
3colours ball pepper
1Maggie cube
1 cuppowder milk
1 teaspoongarlic
1 teaspoonginger
Salt
Black pepper
1 teaspoonred chilly pepper
3 tablespoonsoil

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Steps

1

Wash the chicken and slice into 2,in a bowl add the milk,salt,pepper,ginger and garlic and mix wall with the chicken and cover for 2 hours.
2

In a pan heat the oil and pour the slice ball pepper stir for 10 to 15 minutes in low heat and set aside
3

Put the chicken in same pan and stir fry by turning it up and down until is well cooked, add the stir fry pepper mix well and enjoy,😋😊
4

NOTE! you can also leave the chicken over night or for 2 day in fridge too before stir frying.