Mangochi ki sabji

Name: Mangochi ki sabji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 bowl moong daal / yellow lentil; 1/4 tsp salt; A pinch baking soda; A pinch haldi; Pinch red chilli powder; as needed Oil fir Fry; 1 onion chopped; 2 tomatoes chopped; 1 green chilli and ginger paste; 1 tbsp curd; 1 tbsp oil; 1/2 tsp jeera / cumin; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 2 dry coriander powder; 1/4 tsp garam masala

Mridula Bansal @cook_9250246

#goldenapron
#post_5

Mridula Bansal @cook_9250246

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Ingredients

30 minute

2 servings

For pakodi...
1/4 bowl moong daal / yellow lentil
1/4 tsp salt
A pinchbaking soda
A pinchhaldi
Pinchred chilli powder
as neededOil fir Fry
For gravy...
1onion chopped
2tomatoes chopped
1green chilli and ginger paste
1 tbspcurd
1 tbsp oil
1/2 tsp jeera / cumin
1/2 tspred chilli powder
1/4 tsp turmeric powder
2dry coriander powder
1/4 tsp garam masala

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Steps

30 minute

1

Soak the daal for 4 hours.
2

Grind the daal in mixer grinder
3

Add salt chilli powder and soda mix it properly for 5 minute.
4

Take a pan add oil, now make small pakodi in hot oil fry it till golden yellow.
5

Now take a pan add oil jeera and hing.
6

Add onion, paste saute it.
7

Now add tomatoes and all spices in it.Saute for a minute now add curd stir continuously.
8

Now add 1 cup water.When it boil add pakodi and boil for 5 minute.
9

Mangochi is ready to eat.