Kanda bhaji pav

Name: Kanda bhaji pav
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 4 Medium sized onion, uniformly sliced; 1/2 cup chickpea flour; 1 tbsp cornstarch; 1 tsp salt; 1 tsp coriander seeds; 1 tsp fennel seeds; 1/2 tsp cumin seeds; 1/2 tsp carom seeds; 1/2 red chilli powder; 1/2 roasted sesame seeds; 3 finely chopped green chillies; As required Sunflower oil for deep frying

Manisha Mav @cook_16086334

#streetfoodofindia

Manisha Mav @cook_16086334

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Ingredients

15 minutes

2 person

4Medium sized onion, uniformly sliced
1/2 cupchickpea flour
1 tbspcornstarch
1 tspsalt
1 tspcoriander seeds
1 tspfennel seeds
1/2 tspcumin seeds
1/2 tspcarom seeds
1/2red chilli powder
1/2roasted sesame seeds
3finely chopped green chillies
As requiredSunflower oil for deep frying

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Steps

15 minutes

1

Slice the onions uniformly, not too thin or too thick. Add salt to it and let them rest for 2 hours so that they release their water.
2

After 2 hours add coriander seeds, fennel seeds, cumin seeds, carom seeds and red chilli powder, flour and cornstarch to the onion. Mix well.
3

When the oil is hot, take a small amount of better spread the pakora in hot oil. Continue to fry until they are golden brown and crisp.
4

Now take 2 pav spread green chutney and sweet chutney on it then add onion pakoras serve hot.