Dry coconut katli
#Indian Mithai
#sweettooth
Easy and tasty sweet to fulfill your sweet cravings
Open in Cookpad AppSteps
- 1
Cut coconut in small pieces to grind in mixer make powder.
- 2
Heat a heavy bottom kadhai and add ghee.add coconut powder on low flame. Cook till lightly golden.
- 3
In a pan add sugar and water both on low flame till sugar dissolves than higher the flame and make 1 string chashni.
- 4
After sugar dissolves well and syrup thickens check the syrup after syrup ready add cooked coconut and mix well immediately.
- 5
Spread in a greased plate,it will set in 10 minutes. Cut and ready to serve.
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