Kothimbir vadi

Name: Kothimbir vadi
Cuisine: Indian
Ingredients: 2 cups coriander leaves finely chopped; 1 cup Gram Flour (Besan); 1/4 tsp red chilli powder; 1/4 tsp coriander powder; 1/4 tsp garam masala powder; 1 pinch asafoetida; 1 tbsp white seasme seeds; 1 tsp roasted cumin powder; to taste Salt; 1 tsp ginger garlic paste; 1 tsp green chilli paste; as needed Oil for frying

Kanwaljeet Chhabra @cook_14570363

#goldenapron
This is very delicious dish form state maharashtra .It has made with gram flour, coriander leaves and spices . You can serve these vadi with any chutney .

Kanwaljeet Chhabra @cook_14570363

#goldenapron
This is very delicious dish form state maharashtra .It has made with gram flour, coriander leaves and spices . You can serve these vadi with any chutney .

Saved

Ingredients

2 cupscoriander leaves finely chopped
1 cupGram Flour (Besan)
1/4 tspred chilli powder
1/4 tspcoriander powder
1/4 tspgaram masala powder
1 pinchasafoetida
1 tbspwhite seasme seeds
1 tsproasted cumin powder
to tasteSalt
1 tspginger garlic paste
1 tspgreen chilli paste
as neededOil for frying

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Steps

1

Take one bowl add gram flour into this.Then add all spices like coriander powder,cumin powder,garam masala powder,turmeric powder,red chilli powder,asafoetida and sesame seeds. Mix well.
2

Then add coriander leaves, ginger garlic and green chill paste. Mix well.Add 2 cups of water,mix well and make smooth batter.
3

Now take a pan or thali,grease it well with oil.Now pur this batter into this and steam it into steamer for about 15 minutes. Let it Cool down and remove from pan.
4

Then cut it into small square shape pieces or desired shapes.
5

In a pan take 2 tbsp oil,when oil is getting hot,add these pieces.Cook from both sides. Kothambir vadi is ready.Serve hot with chutney.