Steps
- 1
Cut eggplant into pieces (oblique/rolling cut)
- 2
Fry eggplant in oil for 1-2 min, then fish out and set aside
- 3
Cut scallions and pickled pepper into small segments, garlic and ginger into slices
- 4
Add small amount of oil in pan, add scallions, ginger, garlic, pickled pepper, and eggplant
- 5
Add cooking wine, 生抽, salt, sugar, and vinegar. Stir even
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