Cut eggplant into pieces (oblique/rolling cut)

Fry eggplant in oil for 1-2 min, then fish out and set aside

Cut scallions and pickled pepper into small segments, garlic and ginger into slices

Add small amount of oil in pan, add scallions, ginger, garlic, pickled pepper, and eggplant

Add cooking wine, 生抽, salt, sugar, and vinegar. Stir even