A picture of Sukhadi.

Sukhadi

Kirti Verma @cook_9046100

#sweettooth
Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in most of the Gujarati households.It is also cooked on auspicious days or on festivals. Originally from Gujarat, it is also cooked in Rajasthan. It is all called as Gur papdi

#sweettooth
Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in most of the Gujarati households.It is also cooked on auspicious days or on festivals. Originally from Gujarat, it is also cooked in Rajasthan. It is all called as Gur papdi

Sukhadi

Kirti Verma @cook_9046100

#sweettooth
Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in most of the Gujarati households.It is also cooked on auspicious days or on festivals. Originally from Gujarat, it is also cooked in Rajasthan. It is all called as Gur papdi

#sweettooth
Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in most of the Gujarati households.It is also cooked on auspicious days or on festivals. Originally from Gujarat, it is also cooked in Rajasthan. It is all called as Gur papdi

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Ingredients

10 -15 minutes

8-9 servings

1 cupwheat flour
1 cupGur / jaggery
3/4 cupghee
1/2 bowl water
as neededAlmond flakes, khaskhas poppy seeds) and till for decoration

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Steps

10 -15 minutes

1

Roast wheat flour in ghee on slow flame till brown.
2

In another pan melt gur in water.
3

Now mix melted gur in water to the roasted flour.
4

Roast till both binds together.
5

Spread on the greased plate.
6

Decorate with nuts, khaskhas and till.
7

Cut it into desired shape when it cools.
8

Serve with heat.

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Cooksnaps

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Kirti Verma @cook_9046100

on April 07, 2019 13:15

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